Lácteas san Vicente launched its lastest refrigeration project for a cold storage cheese chamber at +2ºC and with a total volume of 1.860 m3.

Last March, together with Proyectos Climáticos de Galicia, we took part in the refrigeration project of the new Eroski City supermarket in Veguellina de Órbigo, León, Spain.

We supplied two compressor racks and two A2L ECOPACK units for Carnicería Patricio Pérez, a company with 17 stores which produces hams, sausages and all kinds of meat from Dehesa de Extremadura in Spain.

Our SZXD units are the more practical solution for urban areas due to their low sound level, their space optimization and the energy performance maximization of the refrigeration system and the reduction of its energy consumption.

We collaborated on a degreening process supplying two A2L ECOTOP 6MK-50X AWM AC EASY condensing units equipped with a low charging refrigerant microchannel condenser and a condensation control.

The smallest and most economical version of our ECOTOP aroused interest among proffesionals from the agro-industrial and fishing sector who attended the Expoalimentaria fair.